Ingredients Jump to Instructions ↓

  1. 224 g each 1/4 tsp. salt

  2. 1/4 tsp. pepper

  3. 1 1/2 tbsp. vegetable oil

  4. 1 large onion, peeled and thinly sliced

  5. 1/2 tsp. finely grated orange peel

  6. 1 medium clove garlic, peeled and minced

  7. 1/3 cup beef broth

  8. 1 1/2 tsp. soy sauce

Instructions Jump to Ingredients ↑

  1. Season both sides of steaks with salt and pepper. Heat oil in a large skillet over medium high heat. Add steaks and cook about 3 minutes per side until browned. Transfer steaks to a plate and tent with foil. Add onion to skillet and reduce heat to medium. Cook onion, stirring frequently, about 8 minutes until tender. Add grated orange peel and garlic and cook, stirring, 30 seconds. Return steaks to skillet and add broth and soy sauce. Simmer about 5 minutes until steaks are tender. Serve immediately.


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