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Killer Cupcakes

  • 20servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. Cupcakes

  3. 4 ounces semisweet chocolate

  4. 1 teaspoon vanilla

  5. 8 ounces butter

  6. 4 eggs

  7. 1 1/2 cups sugar

  8. 1 cup flour

  9. Filling

  10. 8 ounces cream cheese -- softened

  11. 1/4 cup sugar

  12. 1 egg -- beaten

  13. dash of salt

  14. 3/4 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Cupcakes: Preheat the oven to 350 degrees. Fill 20 to 22 cupcake tins with liners. Melt together the chocolate, vanilla, and butter. Beat the eggs until thick and add the sugar. Beat in the flour. Fold in the butter-chocolate mixture. Spoon into the prepared tins, filling 2/3 full. Filling: Mix cream cheese, sugar, egg, and salt until just blended. Stir in the chocolate chips. Drop a rounded teaspoon of filling onto the top of each cupcake. Bake for 30 minutes.

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