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Pronto Pasta Primavera

  • 4servings
  • 15minutes
  • 324calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3
MineralsPotassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (10 1/2 ounce) can Campbell's® Condensed Chicken Broth

  2. 1/2 cup Prego® Traditional Italian Sauce or Prego® Organic Mushroom or Tomato & Basil Italian Sauce

  3. 1 teaspoon dried basil leaves

  4. 1/2 teaspoon garlic powder

  5. 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, red pepper)

  6. 8 ounces spaghetti, cooked and drained

Instructions Jump to Ingredients ↑

  1. Heat the broth, Italian sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.

  2. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp. Toss with the spaghetti.

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