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Ingredients Jump to Instructions ↓

  1. 1 Tbsp. oil

  2. 1 lb. pork tenderloin , cut into bite-size pieces

  3. 2 cups quartered fresh mushrooms

  4. 1 cup fresh snow peas

  5. 1 small yellow pepper , cut into strips

  6. 2 cloves garlic , minced

  7. 1 Tbsp. minced gingerroot

  8. 1/4 cup KRAFT Lite CATALINA Dressing

  9. 1 Tbsp. lite soy sauce

  10. 1/4 cup PLANTERS Cashews

  11. 2 green onions , chopped

  12. 3 cups hot cooked long-grain brown rice

  13. It's for dipping and dunking and mixing-upping. And yes, for salad too.

Instructions Jump to Ingredients ↑

  1. HEAT oil in wok or large skillet on high heat. Add meat; stir-fry 1 min.

  2. ADD next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.

  3. TOP with nuts and onions. Serve with rice.

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