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Asparagus with Aioli

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    Source: recipes.howstuffworks.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B12, C
    MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 egg

    2. 4 cloves garlic, peeled

    3. 1/2 tsp dry mustard

    4. dash cayenne

    5. salt and freshly ground pepper to taste

    6. 2 tbsp freshly squeezed lemon juice

    7. 1 cup extra-virgin olive oil

    Instructions Jump to Ingredients ↑

    1. Combine the egg, cayenne, mustard, salt, pepper, lemon juice and 1/4 cup of the oil in the container of a blender or food processor. Turn on the machine and with it running add the oil in a thin, steady stream. If the mixture is thicker than you like, add a a little warm water, with the machine still running, or stir in a little cream or sour cream by hand.

    2. From How to Cook Everything by Mark Bittman

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