• 4servings
  • 20minutes
  • 536calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breast halves

  2. 1 egg

  3. 1/2 cup seasoned dry bread crumbs

  4. 4 slices prosciutto or smoked ham

  5. 1 1/2 cups Sargento® Fancy Shredded Pizza Double Cheese®, divided

  6. 1/2 cup bottled roasted red bell peppers, drained, cut into strips

Instructions Jump to Ingredients ↑

  1. Flatten chicken breasts between sheets of plastic wrap to 1/4-inch thickness; set aside.

  2. Beat egg in shallow dish; place bread crumbs in additional shallow dish. Dip chicken into egg, then roll in crumbs, coating lightly.

  3. Place one prosciutto slice over each chicken breast. Top each breast with 1/4 cup cheese and 2 tablespoons peppers; roll up. Place seam-side down on foil-lined baking sheet. Sprinkle with remaining cheese. Bake in preheated 350 degrees F oven 20 minutes or until chicken is cooked through.


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