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Bheja Fry brain fry

  • 4servings
  • 25minutes

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Bheja Fry brain fry

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Brain ( Goat)

  3. big

  4. 3 Cardamom

  5. piece 2 Cinnamon

  6. piece 2 Cloves

  7. piece 2 Coriander Powder

  8. tsp 1 Curry Leaves

  9. small Garam Masala Powder

  10. 0 pinch GINGER GARLIC PASTE

  11. tsp 1 green chillies

  12. large 3 Lemon Juice

  13. small 1 OIL

  14. tbsp 2 ONIONS

  15. large 3 Pepper powder

  16. tsp 1/2 RED CHILLI POWDER

  17. tsp 1/2 Salt to Taste

  18. 0 shah zeera

  19. 0 pinch Turermic powder

  20. 0 pinch

Instructions Jump to Ingredients ↑

  1. Soak Brain in hot water for 5 min this helps in cleaning.

  2. take a pan add oil saute with masala,chopped onions,salt cook till it becomes light brown colour.

  3. Add Turemic,ginger garlic paste,green chillies,curry leaves,pepper powder,coriander powder,red chilli powder saute all this for few min.

  4. Cut brain in equal pieces and add to the masala cook for 5 min by closing with a lid.

  5. Lastly add chopped Coriander and lemon juice

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