• 12servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, E, P
MineralsFluorine, Silicon, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1/2 cup corn syrup

  3. 2 cups sugar

  4. 1 teaspoon cinnamon flavoring

  5. 1 teaspoon red coloring

  6. 1 dozen wooden craft sticks

  7. 1 dozen small firm apples

Instructions Jump to Ingredients ↑

  1. Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.


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