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Ginger And Cardamom Chai (spiced Indian Tea) Recipe

  • 2servings
  • 15minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. water - 1 cup

  2. milk - 1 cup (i use low fat)

  3. ginger - about a tsp grated (depends how strong you like it)

  4. Tea Leaves- 2tsp (i use the brand called "Red Label" tea. Should be available in Indian Grocery stores)

  5. Sugar- 2tsp (or to taste) I use raw sugar

  6. Green Cardamom- 5-6 (again depends how strong you like it)

Instructions Jump to Ingredients ↑

  1. Heat the water in a pan (on medium-high flame).

  2. Grate the ginger into it.

  3. Bring it to a boil.

  4. Once it starts boiling ,add the milk .

  5. Once the milk starts boiling ,add the Tea Leaves Crush the cardamom , i use a mortar and pestle to do that..

  6. Once it comes to a roaring boil. Add the crushed cardamom and mix.

  7. The sugar can be added at this point or it can be added straight into individual cups while serving.

  8. Switch off flame and cover for about 3-4minutes.

  9. Strain the tea and serve hot.

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