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Pumpkin Pie Recipe 5

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, B3, B12, H
    MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Pumpkin Pie Recipe 5

    2. 1 cup sifted pumpkin

    3. 1/2 teaspoon salt

    4. 1 saltspoon mace

    5. 1/2 teaspoon cinnamon

    6. 2/3 cup sugar

    7. 1 egg

    8. 1/2 cup scalded milk

    9. 1/2 cup scalded cream

    10. Pie crust

    Instructions Jump to Ingredients ↑

    1. Line a deep pie plate with plain pastry or pie crust.

    2. Combine the pumpkin, salt, mace, and cinnamon.

    3. Beat the egg and mix with sugar.

    4. Slowly pour the milk and cream into this mixture and combine with the pumpkin mixture. Blend together.

    5. Pour mixture into the pie.

    6. Bake 35-40 minutes.

    7. Squash may be substituted for pumpkin.

    8. A rim of puff pastry may be laid around the edge. .

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