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Basic Chai Tea

  • 25minutes
  • 90calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsSelenium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cinnamon stick

  2. 6 allspice berries

  3. 6 whole green cardamom pods or 6 white cardamom pods

  4. 1/4 teaspoon whole black peppercorn

  5. 1/8 teaspoon fennel seed

  6. 1/4 teaspoon ground ginger

  7. ground cloves , a pinch

  8. 2 teaspoons black assam tea leaves

  9. 2 teaspoons sugar (to taste)

  10. 1 cup whole milk

Instructions Jump to Ingredients ↑

  1. With the side of a cleaver or chef’s knife, gently crush the whole spices, then add them to a small saucepan, along with ginger, cloves, tea leaves, and sugar.

  2. Add in 1 cup water and bring to a boil over medium heat.

  3. Cover pan and remove from heat; steep for 3 minutes.

  4. Return pan to low heat and add in milk.

  5. Bring to just a simmer, then pour through a fine-mesh sieve into 2 warmed teacups or small mugs.

  6. Serve immediately.

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