Thai Green Curry Chicken with Broccoli and Cauliflower Recipe Video

Directions GETTING READY 1. Peel the broccoli stalks and chop into 1 inch pieces and add to the broccoli.

In a bowl, stir together chicken, tamari sauce and flour; keep aside.

In a bowl, mix together the sauce ingredients until the sugar is melted.

In 2 separate steamer baskets, place broccoli and cauliflowers separately.

MAKING 5. In a wok with boiling water stack the vegetable baskets and steam for 2-3 minutes.

Remove the vegetables from the steamer and transfer to a strainer.

In a wok, heat 1 tablespoon of peanut oil or canola oil and stir fry chicken for 5 minutes or until cooked through.

Remove the chicken from the wok and set aside.

. In the same wok, heat remaining oil, add minced garlic, green onion and ginger and stir fry for 30 seconds.

. Stir in green curry paste, kaffir leaves; mix lightly.

FINALIZING 13. Put in the fried chicken and stir for about 1 minute until well combined.

. Pour in the coconut milk and the sugar sauce mixture, bring to a boil.

. Add the steamed broccoli and cauliflower and cook until the vegetable are heated through.

SERVING 18. In a plate, spoon rice and top with the green curry and garnish with a sprig of cilantro and serve hot.