Beef In Mushroom Sauce

Put piece of beef in hot fat. Add peeled and sliced mushrooms, chopped onions and seasonings.

Fry these for a few minutes before adding 1/2 cup water. Put the lid on and let it cook slowly, until meat is tender.

Remove meat and cut it on board into slices about 1/4 inch thick. Add flour to the pan in which the meat was cooked, stir well and add the sour milk.

Arrange the slices of meat on a dish, and pour thick gravy over it before serving.

Garnish with boiled macaroni.