Mughlai Vegetable Pulao with Fried Bread

Take bread slices cut them into pieces and deep fry them till dark golden brown.

Heat butter in a pan add Shahi jeera, bay leaves, cloves, cinnamon sticks, cardamom, saut it and add onions, salt, green peas, carrot, beans, potato, ginger garlic paste, cook this till raw ginger garlic paste flavor is gone, add green chilly, chopped mint, chopped coriander, curd, water once come to boil add basmati rice mix it once and cover it after 5 minutes rice will be done, switch off the flame and add fried bread and put the lid on.

Serve this hot with raitha.