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Malaysian Recipe : Coconut Rice

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsA, B1, C, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups rice

    2. 2 cups water

    3. 1 cup coconut milk

    4. 1/2 cup desiccated coconut

    5. 1/2 tsp salt

    6. 1 onion, minced

    7. 1 clove garlic, minced

    Instructions Jump to Ingredients ↑

    1. Wash rice and place in a heavy saucepan. Pour in water, coconut milk, desiccated coconut, salt, onion and garlic. Stir to mix thoroughly and bring to the boil.

    2. Stir once more, then cover with a lid, reduce the heat and simmer for twenty minutes.

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