Turkey breast with vegetables and portabella stuffing Recipe

Place turkey breast uncovered in a 400 degree oven until nicely browned. Remove from oven.

*Prepare stuffing mix according to package directions. Dice stale bread and 5 portabellas.

*Gently mix in the egg, diced bread, portabellas and 2 tbsp melted butter with the prepared stuffing. Try to keep the bread cubes from mashing or pulverizing.

*Gently stuff into turkey cavity and place turkey in slowcooker. Surround with remaining portabellas, potatoes, and carrots.

*pour remainder of melted butter over turkey and sprinkle turkey with salt, pepper, and garlic powder.

*Pour 1 cup of water over vegetables Cook for approx 8 hours on high Yield: serves 6 Notes: You don't necessarily have to brown the turkey, but it makes it look a lot better. Slowcooked turkey never gets the beautiful browned look that you achieve in an oven.