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BAKER'S® GERMAN'S® Sweet Chocolate Chunk Cookies

  • 2servings
  • 25minutes
  • 200calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate , divided

  2. 1 cup flour

  3. 1/2 tsp. CALUMET Baking Powder

  4. 1/4 tsp. salt

  5. 1/2 cup (1 stick) butter or margarine , softened

  6. 1/2 cup firmly packed brown sugar

  7. 1 egg

  8. 1 tsp. vanilla

  9. 1 cup BAKER'S ANGEL FLAKE Coconut , toasted

  10. 1 cup chopped PLANTERS Pecan Halves , toasted

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375°F. Chop 1 of the chocolate bars; set aside for later use. Break remaining chocolate bars in half; place in microwaveable bowl. Microwave on HIGH 2 min. or until almost melted. Stir until chocolate is completely melted; set aside. Mix flour, baking powder and salt in medium bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, beating until well blended. Stir in chopped chocolate, coconut and pecans.

  2. DROP heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

  3. BAKE 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

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