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  • 12servings
  • 537calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, P
MineralsFluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup mayonnaise

  3. 1 cup cream

  4. 3/4 cup chili sauce

  5. 1/3 cup onion

  6. 1/3 cup parsley

  7. 1/2 teaspoon cayenne

  8. 3 iceberg lettuce

  9. 4 pounds bay shrimp

  10. 12 hard boiled egg

  11. 12 plum tomato

  12. 6 avocado

Instructions Jump to Ingredients ↑

  1. Combine the mayonnaise, whipped cream, chili sauce, onions, and parsley-mix well season to taste with cayenne cover and chill for 60 minutes arrange shredded lettuce on a platter heap shrimp on top in a mound garnish with hard-boiled egg wedges, tomato wedges, and sliced avocado pour dressing over garnished salad or serve to the side serve immediately

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