Ingredients Jump to Instructions ↓

  1. 1 tube refrigerated crescent rolls

  2. 2 cups cubed fully cooked ham

  3. 5 large eggs

  4. 1/2 cup milk

  5. Dash salt and freshly ground pepper

  6. 2 cups frozen hash brown potatoes, thawed

  7. 1 1/2 cups Sargento Cheddar Jack Shredded Cheese

Instructions Jump to Ingredients ↑

  1. Arrange the crescent rolls on the bottom of a 13 x 9 x 2-inch baking pan. Place the ham on top of the crescent rolls.

  2. Beat the eggs, milk, salt and pepper; set aside.

  3. Layer the hash browns over the ham, then pour the egg mixture over the hash browns. Top with cheese.

  4. Bake at 375°F for 30 minutes.


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