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French in a Flash: Pistoued Lamb Brochettes with Bay Leaves and Seared Olives

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C
    MineralsNatrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 clove garlic

    2. 1 cup basil leaves

    3. 3/4 cup mint leaves

    4. 1/2 cup parsley leaves

    5. 5 tablespoons olive oil

    6. Salt and pepper

    7. 1 2-pound leg of lamb, deboned, trimmed, and cut into 1-1 1/2-inch cubes

    8. 32 fresh bay leaves

    9. A handful of large, pit-in green olives

    10. 2 limes, cut into wedges

    11. 6-8 soaked bamboo skewers

    Instructions Jump to Ingredients ↑

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