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Layered Summertime Salad

  • 10servings
  • 150minutes
  • 340calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H, C, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups uncooked gemelli (twist) pasta (8 ounces)

  2. 8 medium green onions, sliced (1/2 cup)

  3. 4 slices bacon, crisply cooked and crumbled

  4. 1 cup mayonnaise or salad dressing

  5. 1/2 cup shredded Swiss cheese (2 ounces)

  6. 2 tablespoons lemon juice

  7. 1 teaspoon sugar

  8. 1/2 teaspoon garlic powder

  9. 4 cups bite-size pieces salad greens

  10. 1 cup snow (Chinese) pea pods, cut in half

  11. 1 cup sliced cauliflower florets

  12. 1 cup broccoli florets

  13. 1 large red bell pepper, finely chopped (1 1/2 cups)

Instructions Jump to Ingredients ↑

  1. Cook pasta as directed on package; drain. Rinse with cold water; drain.

  2. In medium bowl, mix pasta, onions and half of the bacon. In small bowl, mix mayonnaise, cheese, lemon juice, sugar and garlic powder.

  3. In 3 1/2-quart salad bowl, layer salad greens, pasta mixture, pea pods, cauliflower, broccoli and bell pepper. Pour mayonnaise mixture evenly over top.

  4. Cover and refrigerate at least 2 hours. Sprinkle with remaining bacon just before serving.

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