Recipe-Finder.com
  • 10servings
  • 189calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 slices pumpernickel bread, each cut into 2 coffin or cat shapes

  2. 2 cups grated sharp orange Cheddar

  3. 1/4 cup mayonnaise

  4. 1/4 cup diced jarred pimientos, drained

  5. 1 clove garlic, chopped

  6. 1/4 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Place bread shapes on 2 large baking sheets and bake until toasted, 6 minutes.

  2. Preheat broiler to high and place a rack 2 inches from heat source. Combine cheese, mayonnaise, pimientos, garlic and cayenne. (Mixture can be made 1 day ahead. Cover and chill.)

  3. Spoon cheese mixture into a small baking dish and broil until mixture is bubbly and top is lightly browned, about 2 minutes.

Comments

882,796
Send feedback