• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spicy Lime and Cilantro Turkey Pita Fajitas (Grilled)

  • 21minutes
  • 431calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsSelenium, Natrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon paprika

  2. 1/2 teaspoon onion salt

  3. 1/2 teaspoon garlic powder

  4. 1/2 teaspoon ground cayenne pepper

  5. 1/2 teaspoon fennel seed , crushed

  6. 1/2 teaspoon dried thyme

  7. 1/4 teaspoon white pepper , can sub regular

  8. 1 lb turkey tenderloins , butterflied

  9. 1 lime

  10. 4 pita bread rounds, cut in half or 4 any flat bread

  11. 1 cup sour cream , can sub light if preffered

  12. 1/4 cup green onion , thinly sliced

  13. 1/4 cup fresh cilantro , finely chopped can sub fresh parsley

  14. 1 (4 ounce) can green chilies , drained

  15. 1/2 teaspoon black pepper

  16. 1/4 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. In shallow, flat dish, combine first 7 ingredients.

  2. Rub mixture over turkey, cover and refrigerate 1 hour.

  3. Grill butterflied turkey 5-6 minutes or til done, turning once.

  4. Remove to plate, and squeeze lime juice over tenderloins.

  5. Slice into 1/4 inch slices.

  6. In small bowl, mix together rest of ingredients (except pitas).

  7. To serve, fill each pita half (lightly warmed on grill if desired), with turkey slices and top with sour cream sauce.

  8. Top with shredded lettuce if desired.

  9. *You can also just top whole pitas, and fold over like a taco if preferred.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback