Vegetable Korma

Heating up 1tsp oil on a tawa

Put bay leaf, green chilies, cardamom, cinnamon and garlic flakes

Fry for a minutes and remove them

Now make a paste of the fried masala with fennel seeds, onion, coriander leaves, coconut and ginger

Heating up 1/2tbsp oil in a pan

Add the mixed vegetables and add ghee to it and mix well

Cook for a minute

Now add the paste masala and mix well

Mix some vegetable stock

Put salt as per taste and mix well

Cook it till it starts boiling

Now add the lemon juice

Vegetable korma is ready to be served

Try it with rice, roti or naan