• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Molasses Cookies

  • 40servings
  • 60minutes
  • 180calories

Add to MenuAdd to Calendar

Source: ca.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, C, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup(s) (2 sticks) butter , room temperature

  2. 2 tablespoon(s) butter , warm

  3. 1 cup(s) granulated sugar

  4. 1 cup(s) molasses

  5. 1 cup(s) sour cream

  6. 2 teaspoon(s) ground ginger

  7. 1/2 teaspoon(s) salt

  8. 3 teaspoon(s) baking soda

  9. 3 tablespoon(s) white vinegar

  10. 3 eggs , beaten

  11. 4 cup(s) sifted flour

  12. 2 cup(s) (packed) confectioners' sugar , sifted

  13. 5 1/2 tablespoon(s) milk , warm

  14. 3 tablespoon(s) milk , very hot

  15. 1 teaspoon(s) lemon extract

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F.

  2. Beat butter and granulated sugar until light and fluffy. Beat in molasses, sour cream, ginger, and salt. Combine the baking soda and vinegar in a small bowl, and add to butter mixture. Beat in the eggs until combined. Stir in flour. Place a heaping tablespoonful of dough per cookie, 2 inches apart, onto a parchment paper-lined baking sheet. Bake until a toothpick inserted in the center comes out clean--about 15 minutes. Transfer pan to a wire rack to cool completely before frosting.

  3. Beat confectioners' sugar, 5 1/2 tablespoons warm milk, and remaining 2 tablespoons warm butter together using a wooden spoon. Stir in lemon extract. Add remaining 3 tablespoons hot milk and beat until smooth. Use immediately to frost cookie. Spread 1 teaspoon frosting on top of each cookie. Let frosting set before serving.

  4. Nutritional information is based on 1 cookie

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback