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Mom’s Key Lime Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 egg yolks (save whites for meringue)

    2. 1 can sweetened condensed milk

    3. 1/2 cup key lime juice

    4. 1 graham cracker crust, baked (sorry Mom, I use Keebler)

    5. Meringue

    6. 4 egg whites (see above)

    7. 4 tablespoons granulated sugar

    8. 1/2 teaspoon pure vanilla extract

    Instructions Jump to Ingredients ↑

    1. Beat egg yolks with mixer until light in color.

    2. Slowly add condensed milk mixing well.

    3. Stir while adding lime juice.

    4. Pour into prepared pie shell.

    5. Set aside and prepare meringue.

    6. For meringue, beat egg whites until stiff.

    7. Add sugar and vanilla just at the last minute.

    8. Top pie with meringue.

    9. Brown in 325 degree preheated oven just until peaks brown and the rest is golden in color.

    10. (This will happen fairly quickly so watch closely.) Serve cool.

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