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Pine Nut and Chicken Pasta

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, C, P
    MineralsSelenium, Copper, Natrium, Manganese, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 ounces corkscrew pasta

    2. 2 tablespoons olive oil

    3. 8 ounces boneless, skinless chicken breasts, cut into bite-sized strips

    4. 1 1/2 cups sliced red or green bell pepper

    5. 2 green onions, minced

    6. 1/2 cup pine nuts

    7. 2 teaspoons minced fresh gingerroot

    8. 1 clove garlic, minced

    9. 1 tablespoon soy sauce

    10. 1 tablespoon lemon juice

    11. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. In a large pot of boiling water, cook pasta according to package directions; drain, keep warm.

    2. In a large skillet over medium heat, heat oil; add chicken, bell pepper and green onion. Cook about 3 minutes or until chicken loses its pink color. Add pine nuts, ginger and garlic; cook about 3 minutes more or until nuts are golden. Add soy sauce and lemon juice. Remove from heat.

    3. Place hot pasta in large bowl. Pour chicken mixture over pasta; add salt and pepper to taste. Toss well to coat with mixture. Serve at once.

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