• 4servings
  • 9calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Whole frying chicken

  3. salt and freshly cracked pepper

  4. 2 Large Cloves garlic -- (2 to 3)

  5. juice of 2 lemons

Instructions Jump to Ingredients ↑

  1. Place the chicken in a roasting pan, slide it into the oven, and roast at325°

  2. until the chicken is tender (45 minutes to an hour). In the meantime, mashthegarlic in a mortar and then mix in the lemon juice, a scant teaspoon salt,andat least a half teaspoon of cracked pepper. When the chicken is done, cut itup on a serving platter and pour over it the garlic-lemon sauce, along withany juice from the pan. This is good with rice or with crisp rolls that canbedunked into the juices.


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