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Cold Birthday

  • 30minutes

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Source: cooklet.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C
MineralsCopper, Natrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Greek natural yogurt sour cream beets chive bunch of radish fennel in a bunch cucumber pickled cucumber hen egg garlic salt ground pepper Feta crayfish meat cawiart algae wasabi flavor cawiart red algae dried tomatoes oil from dried tomatoes sugar lemon juice

Instructions Jump to Ingredients ↑

  1. Chop the chives and dill. Radish grater grate on the vegetable into thin slices, peeled cucumbers and grate on a grater with,, coarse mesh.

  2. Dried Tomatoes, cut into strips. Buraka grate on a grater (coarse mesh). , Pour 100 ml of water and cook - cool.

  3. Grind the garlic with a pinch of salt.

  4. Mix all ingredients (beet with water in which it is cooked.)

  5. Season to taste with salt, sugar, pepper, lemon juice and sugar.

  6. Add feta.

  7. Insert into the fridge for a bit that is chilled.

  8. Serve stacking cooler quarters of hard boiled eggs and crayfish meat - sprinkle with dill. Garnish with green and red cawiartem.

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