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Witch's Hat Cupcake

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    Source: spoonful.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB3, C, E
    MineralsFluorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 24 cupcakes (baked from your favorite recipe)

    2. Orange frosting

    3. 1 cup of semisweet chocolate chips

    4. 1 tablespoon of shortening

    5. Bugles Corn Snacks

    6. Chocolate-covered mints or cookies (such as Grasshopper Fudge Mints)

    Instructions Jump to Ingredients ↑

    1. Frost the cooled cupcakes with the orange frosting.

    2. Melt the chocolate chips and shortening in the top of a double boiler or microwave. One at a time, dip the Bugles into the melted chocolate, using a spoon to help coat them completely, then set each one on a chocolate-covered mint or cookie.

    3. Chill the hats in the refrigerator for 10 minutes, then place each one atop a cupcake and, ding, dong, the wicked Witch's Hat is ready to eat.

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