• 36servings
  • 50minutes
  • 86calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 packages (1/4 ounce each ) active dry yeast

  2. 1-1/2 cups warm water (110 to 115 )

  3. 1/2 cup warm milk (110 to 115 )

  4. 3 tablespoons sugar

  5. 3 tablespoons plus 1/4 cup butter, softened, divided

  6. 1 teaspoon salt

  7. 4-1/2 to 5-1/2 cups all-purpose flour

  8. 1/4 cup grated Parmesan cheese

  9. 1/2 teaspoon garlic salt

Instructions Jump to Ingredients ↑

  1. Parmesan Breadsticks Recipe photo by Taste of Home In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

  3. Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes.

  4. Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° for 8-10 minutes or until golden brown. Remove from pans to wire racks. Yield: 3 dozen.


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