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Halloween Recipe: Oozing Eyeballs with Spaghetti Worms

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    Source: www.therecipeblog.co.ukReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 500 g minced turkey

    3. 3 tablespoons pesto sauce

    4. 25 g fresh white breadcrumbs

    5. 1 egg, beaten

    6. salt and freshly ground black pepper

    7. 50 g Mozzarella cheese, from a block, cut into thin sticks

    8. 350 g jar Newman's Own Basilico sauce

    9. 4 extra large pitted black olives, sliced into 300 g dried spaghetti

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 180?C, Gas mark 4. Place the minced turkey in a mixing bowl, with the pesto sauce, breadcrumbs and egg. Season and mix until all the ingredients are combined. Shape into 12 meatballs and place on a non-stick baking tray.

    2. Make a hole through the centre of each meatball with the handle of a teaspoon, but not all the way through. Drizzle in a little of the Basilico sauce then poke a mozzarella stick into each, so just poking out the top. Top each with a slice of olive.

    3. Bake for 20- 25 minutes until cooked through and the cheese has melted and is oozing.

    4. Meanwhile bring a large saucepan of slightly salted water to the boil and add the spaghetti, cook for 8-10 minutes or according to packet instructions and drain well. Return to the pan to keep warm.

    5. Place the remaining Basilico sauce in a small pan, heat gently until hot, then pour over the spaghetti and toss well.

    6. Divide the spaghetti worms between 4 bowls and top each with the oozing meatball eyes. Serve immediately.

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