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Feta Yogurt Dip

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    Source: www2.kelloggs.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C
    MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup crumbled reduced-fat feta cheese

    2. 1/2 cup low-fat plain yogurt

    3. 2 cloves garlic, minced

    4. 1/2 teaspoon dried oregano leaves

    5. 1/2 teaspoon grated lemon peel

    6. 1/8 teaspoon coarse grind pepper

    7. 1/3 cup finely chopped red bell pepper or seeded, finely chopped tomato

    8. Kellogg's Special K Savory Herb crackers

    9. - or - Kellogg's Special K Multi-Grain crackers

    Instructions Jump to Ingredients ↑

    1. In small bowl stir together feta cheese, yogurt, garlic, oregano, lemon peel and pepper. Stir in pepper or tomato.

    2. Serve immediately with KELLOGG'S ALL-BRAN Garlic Herb Crackers or cover and refrigerate for up to 2 hours. Stir before serving with crackers.

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