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Judy's Swedish Meatballs

  • 23calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup fine dry bread crumbs

  3. 2/3 cup milk

  4. 1 egg

  5. 2 tablespoons onion

  6. 1 1/4 teaspoons salt

  7. 1/8 teaspoon pepper

  8. 1/8 teaspoon nutmeg

  9. 1/3 pound lean ground beef

  10. 1/3 pound ground pork

  11. 1/3 pound ground veal

  12. 2 tablespoons butter

  13. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and minced onion.Add salt,pepper,nutmeg and ground beef;mix thoroughly. Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls round.Add water;cover skillet. Simmer 20 minutes.

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