• 6servings
  • 40minutes
  • 427calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, D, E
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cup(s) Pepperidge Farm® Corn Bread Stuffing

  2. 1 1/4 cup(s) water

  3. 1/4 cup(s) butter

  4. 6 boneless pork chops

  5. 1 can(s) Campbell's® Condensed Cream of Celery Soup

  6. 1/3 cup(s) milk

  7. 1/2 cup(s) shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Prepare the stuffing with the water and butter according to the package directions.

  2. Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing.

  3. Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish.

  4. Bake at 400 degrees F. for 30 minutes or until the pork is cooked through. Sprinkle with the cheese.

  5. Using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 415, Total Fat 18g, Saturated Fat 9g, Cholesterol 89mg, Sodium 924mg, Total Carbohydrate 33g, Dietary Fiber 2g, Protein 28g, Vitamin A 7%DV, Vitamin C 0%DV, Calcium 13%DV, Iron 12%DV


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