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South american beef steak with chimichurri salsa

  • 6servings
  • 7minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 sirloin steaks , about 1cm thick

  2. 6 cloves garlic , finely chopped

  3. 1 red chilli , seeds removed and finely chopped

  4. 1 orange , juice only

  5. 1 lemon , juice only

  6. 1 clove garlic , finely chopped

  7. 1 tbsp red onions , or spring onion finely chopped

  8. 1 tbsp white wine vinegar

  9. pinch dried red chilli flakes

  10. 2 tbsp chopped coriander , leaves and stalks

  11. 2 tbsp chopped parsley

  12. 1/2 lime , juice only

  13. 100 ml olive oil

Instructions Jump to Ingredients ↑

  1. Using a sharp knife score the steaks in a criss-cross pattern 1mm deep.

  2. To make the marinade: combine the ingredients in a shallow dish or plastic bag.

  3. Add the steaks and toss in the marinade. Place in the fridge for at least 1 hour and up to about 8 hours.

  4. To make the chimichurri salsa: combine all the ingredients in a bowl and season to taste with salt and pepper.

  5. Heat a grill pan, frying pan, or barbecue, until very hot.

  6. Remove the steaks from the marinade and cook for about 3-4 minutes on each side, or longer depending on your taste.

  7. To serve: transfer to serving plates and drizzle with the chimichurri salsa. Serve the remaining salsa in a bowl on the side.

  8. Rachel's Favourite Food

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