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Pancetta, Sourdough & Apple Stuffing

  • 16servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B9, C, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb pancetta , cut into 1/2" cubes

  2. 1 T olive oil

  3. 1 T minced garlic

  4. 1 C chopped celery

  5. 1 1/2 C chopped onion

  6. 2 Golden Delicious apple s, peeled, thinly sliced

  7. 2 C reduced sodium chicken broth

  8. 5 qts cubed (1") sourdough bread

  9. 1/3 C chopped flat leaf parsley

  10. 1 T chopped fresh thyme leaves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°. Brown pancetta in oil in a frying pan over medium heat, stirring often about 10 minutes. Add garlic, celery and onion; saute about 4 minutes. Add apples, stir to coat. Transfer to a large bowl. Add broth to pan; stir to scrape up browned bits. Pour into bowl.

  2. Stir in bread, parsley and thyme. Spoon into a greased 9x13" dish. Bake until browned and crusty about 45 minutes.

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