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Ingredients Jump to Instructions ↓

  1. 1 Wax beans

  2. 1 Green beans

  3. 1 Kidney beans

  4. 1/2 cup 31g / 1.1oz Onion - chopped

  5. 1/2 cup 73g / 2.6oz Green pepper - chopped

  6. 1/4 cup 59ml Wine vinegar

  7. 1/4 cup 59ml Oil

  8. 1 teaspoon 5ml Salt

  9. 1/2 teaspoon 2 1/2ml Pepper

  10. 1/2 cup 99g / 3 1/2oz Sugar

Instructions Jump to Ingredients ↑

  1. Drain beans. Mix beans, onion, and pepper in bowl.

  2. Mix vinegar, oil, salt, pepper, and sugar in separate bowl and pour over beans.

  3. Let sit 24 hours.

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