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Halloween Apple Cake

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, D
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons butter

    2. 5 medium apples

    3. 1/2 cup butter

    4. 1 egg, beaten

    5. 2 1/2 cups flour

    6. 1 teaspoon cinnamon

    7. 1/2 teaspoon cloves

    8. 1 cup water, hot

    9. 3/4 cup brown sugar, packed

    10. 1/2 cup pecans, chopped

    11. 1/2 cup sugar

    12. 1 cup light molasses

    13. 1 1/2 teaspoons baking soda

    14. 1 teaspoon ginger

    15. 1 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350.

    2. Generously grease an 8x12x2-inch pan with the 2 tablespoons of butter.

    3. Sprinkle the brown sugar evenly over the butter. Peel, core and slice apples. Arrange apples slices over the sugar mixture. Sprinkle nuts over all. Place pan on the bottom shelf of oven and let apples cook while mixing the other ingredients.

    4. Cream together butter and sugar; add egg and molasses and mix well. Sift dry ingredients and stir into creamed mixture. Pour in hot water and mix well to make a thin batter. Remove pan from oven and pour batter over apples. Return to oven and bake for 30 to 35 minutes. Remove from oven and loosen cake around edges. Let stand five minutes and turn out on to serving tray, or serve from baking dish.

    5. Makes 8 to 10 servings.

    6. Related Apple Walnut Cake and Vanilla Glaze Sour Cream Apple Cake Apple Upside Down Cake Apple Cranberry Cake Carol's Wooden Spoon Cake

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