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Haunted House

  • 16servings
  • 125minutes
  • 510calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, B12, D, E, P
MineralsCopper, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) chocolate cake mix

  2. 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

  3. 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)

  4. 3 cups powdered sugar

  5. 1/3 cup butter , softened

  6. 1 tsp. vanilla

  7. 1/4 cup milk

  8. 13 Mini OREO Bite Size Cookie s

  9. 4 Halloween OREO Cookies , split

  10. 2 Tbsp. Halloween sprinkles

  11. 8 pieces black licorice

  12. 18 pieces candy corn

  13. 4 JET-PUFFED Marshmallow s

  14. 1/2 cup PLANTERS FLAVOR GROVE Cocoa and Cinnamon Almond s

  15. 4 worm-shaped chewy fruit snacks

Instructions Jump to Ingredients ↑

  1. PREPARE cake batter and bake in 13x9-inch pan as directed on package, beating the dry pudding mix into the batter before pouring into prepared pan. Cool cake 10 min.; invert onto wire rack. Remove pan; cool cake completely.

  2. MELT chocolate as directed on package; cool 5 min. Pour into large bowl. Add sugar, butter and vanilla; beat with mixer on low speed until well blended. Gradually beat in milk until well blended and of spreading consistency.

  3. TRANSFER cake to cutting board; cut into pieces as shown in Diagram 1 . Arrange cake pieces on tray or platter as shown in Diagram 2 , securing pieces together with some of the frosting.

  4. FROST cake with remaining frosting. Decorate with remaining ingredients as shown in photo.

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