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Almost Copy Cat Olive Garden Pasta E Fagioli Recipe

  • 8servings
  • 60minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb. ground beef

  2. 1/2 lb. Italian sausage , bulk

  3. 1 small onion , diced

  4. 1 large carrot , finely diced

  5. 3 stalks celery , diced

  6. 2 cloves garlic , minced

  7. 2 14 1/2-oz. cans diced tomatoes

  8. 1 15-oz. can cannelloni beans , with liquid

  9. 1 15-oz. can great northern beans , with liquid

  10. 1 15-oz. can tomato sauce

  11. 1 12-oz. can V-

  12. 8 juice

  13. 1 tbls. white vinegar

  14. 1 tsp. salt

  15. 1 tsp. oregano

  16. 1 tsp. basil

  17. 1/2 tsp. pepper

  18. 1/2 tsp. thyme

  19. 1/2 lb. elbow pasta

  20. Handful of spinach

  21. Grated Parmesan to Garnish

Instructions Jump to Ingredients ↑

  1. Brown ground beef and sausage in large saucepan over medium heat Drain fat Add onion, carrot, celery and garlic; cook for 10 minutes or until veggies are crisp tender.

  2. Add remaining ingredients, except pasta and spinach; simmer for 1 hour In another saucepan, cook pasta according to package directions until al dente Drain pasta After soup has simmered an hour, add cooked pasta and spinach then simmer 5-10 minutes After placing in bowls, sprinkle with Parmesan cheese

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