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Sweet and Sour Pork Chops

  • 30minutes
  • 108calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless pork loin chops , 3/4-inch thick

  2. 2 garlic cloves , pressed

  3. 1/4 teaspoon black pepper

  4. 2 tablespoons vegetable oil, divided

  5. 1 medium onion , chopped

  6. 4 cups finely shredded red cabbage

  7. 1/2 teaspoon salt

  8. 2/3 cup Kikkoman sweet and sour sauce

  9. 1 tablespoon brown sugar , packed

Instructions Jump to Ingredients ↑

  1. Coat both sides of chops with garlic and pepper.

  2. Cook chops in 1 tablespoons hot oil in large skillet over medium-high heat 2 to 3 minutes on each side. Remove from pan; keep warm.

  3. Reduce heat to medium and heat remaining oil in same pan. Add onion, cabbage and salt; saute 5 minutes.

  4. Meanwhile, blend sweet & sour sauce and sugar; remove and reserve 2 tablespoons mixture.

  5. Blend 1 tablespoons water with remaining sweet & sour sauce mixture; pour over cabbage, stirring to combine. Cover and cook on low 10 minutes, stirring occasionally.

  6. Arrange chops on cabbage; spoon reserved sweet & sour sauce mixture over chops. Cover and cook 5 minutes longer, or until pork is heated through.

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