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Beef Roast Dijon Recipe

  • 6servings
  • 17minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3-pound beef chuck pot roast

  2. Celery salt 1 Teaspoon

  3. 1 teaspoon lemon-pepper seasoning

  4. Garlic powder 1 Teaspoon

  5. Cooking oil 2 Tablespoon

  6. Water 1 1/2 Cup (16 tbs)

  7. Dry red wine 1/2 Cup (16 tbs)

  8. Onion 1/2 Cup (16 tbs) , chopped

  9. Tomato sauce 1/4 Cup (16 tbs)

  10. 2 tablespoons Dijon-style mustard

  11. Worcestershire sauce 1 Teaspoon

  12. Cold water 1/2 Cup (16 tbs)

  13. All purpose flour 1/4 Cup (16 tbs)

Instructions Jump to Ingredients ↑

  1. Directions GETTING READY 1. Remove the extra fat from the meat.

  2. Season the roast with celery salt, lemon pepper seasoning and garlic powder and apply it well with the finger tips.

  3. MAKING 3. Take a Dutch oven, heat oil and brown the seasoned roast.

  4. Put 11/2 cups water, wine, onion, tomato sauce, mustard and Worcestershire sauce in the oven and cook for 2-21/2 hours after covering.

  5. Once done, take the roast out on warm serving plate.

  6. Put the juices of the skillet in a large glass measure.

  7. Remove the fat.

  8. Take 11/2 cup juice and put it in the Dutch oven.

  9. Mix flour with cold water and put in the oven.

  10. . Cook on medium high flame until thick.

  11. SERVING 11. Serve the gravy with roast.

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