• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Peameal Sandwiches with Coleslaw

  • 4servings

Add to MenuAdd to Calendar

Source: www.lifestylefood.com.auReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds (1.4 kg) whole peameal pork loin

  2. 1 cup (250 ml) good quality tomato salsa

  3. 2/3 cup (150 ml) brown sugar

  4. 1/2 cup (125 ml) white vinegar

  5. 6 x kaiser rolls

  6. 3 tbsp (45 ml) fresh lime juice

  7. 1 tsp (5 ml) dijon mustard

  8. 2 tsp (10 ml) sugar

  9. 2 tsp (10 ml) freshly grated ginger

  10. 1 x jalapeno pepper , seeded and minced

  11. 6 tbsp (90 ml) extra virgin olive oil

  12. 5 cups (1 1/4 l) grated red cabbage

  13. 3/4 cup (175 ml) chopped green onion

  14. 1/3 cup (75 ml) golden raisins

Instructions Jump to Ingredients ↑

  1. Peameal Sandwiches Preheat grill to medium and place whole peameal loin on grill. Cook covered, rotating and turning, until centre of peameal reaches a temperature of 160 F, about 75 minutes.

  2. While peameal is cooking, purée salsa, brown sugar and vinegar and simmer in a saucepot until glaze consistency. Brush half the glaze onto peameal during last 15 minutes of cooking.

  3. To serve, slice peameal thinly and stack onto sliced Kaiser rolls. Drizzle with reserved glaze and top with Spicy Slaw.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback