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Black & Orange Spook Cups

  • 10servings
  • 75minutes
  • 200calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 qt. (4 cups) cold milk , divided

  2. 1 pkg. (4-serving size) JELL-O Chocolate Fudge Flavor Instant Pudding

  3. 10 glasses or plastic cup s (7 oz.)

  4. 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

  5. Few drops red food coloring

  6. Few drops yellow food coloring

  7. 10 OREO Cookies , crushed

  8. 1/4 cup Halloween sprinkles

Instructions Jump to Ingredients ↑

  1. POUR 2 cups of the milk into large bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon evenly into the glasses, filling each glass half full; set aside.

  2. ADD remaining 2 cups milk to separate large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with crushed cookies.

  3. REFRIGERATE at least 1 hour or until ready to serve. Top with sprinkles.

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