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Long Soup

  • 4servings
  • 256calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons vegetable oil

  2. 1/4 small head cabbage, shredded

  3. 4 ounces lean pork tenderloin, cut into thin strips

  4. 6 cups chicken broth

  5. 2 tablespoons soy sauce

  6. 1/2 teaspoon minced fresh ginger root

  7. 8 fresh green onions, chopped

  8. 4 ounces dry Chinese noodles

Instructions Jump to Ingredients ↑

  1. Using a large skillet or wok heat oil over medium heat. Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.

  2. Add chicken broth, soy sauce, ginger and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

  3. Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes.

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