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Creamy Poblano Pork Chops

  • 60minutes
  • 302calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, C, P
MineralsCopper, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pork chops, bone- in,

  2. 1/2 thick

  3. 29 1/28 ml olive oil

  4. 9.85 ml southwest Emeril's Original Essence

  5. 1 medium onion , sliced

  6. 29 1/28 ml poblano peppers, minced

  7. 1 garlic clove , minced

  8. 29 1/28 ml white wine or 29 1/28 ml vermouth

  9. 14.79 ml cilantro , chopped

  10. 297 2/3 g can cream poblano soup, campbell's

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Remove visible fat from chops & sprinkle with Emeril's seasoning.

  3. Heat olive oil in frying pan & quickly brown the chops on both sides.

  4. Remove meat to a baking dish & add onion & poblano to oil. Cook & stir till both soften, 3-4 minutes.

  5. Add minced garlic & cook for another 2 minutes.

  6. Pour in wine to deglaze the pan.

  7. Stir in soup & cilantro. Heat through.

  8. Pour sauce mixture over pork chops, cover tightly with foil & bake for 45 minutes.

  9. Before serving, garnish with additional cilantro sprigs, if desired.

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