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Rolo Cupcakes

  • 24servings
  • 35minutes
  • 171calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb chocolate cake mix

  2. 1/2 cup applesauce

  3. 1 1/3 cups skim milk

  4. 3 eggs

  5. 1/2 cup Hersheys Chocolate Syrup

  6. 24 Rolo chocolates

  7. 1 cup cream cheese

  8. 1/3 cup whipping cream

  9. 1/2 cup confectioners' sugar

  10. 1/4 cup caramel syrup

Instructions Jump to Ingredients ↑

  1. Pre-Heat Oven to 350 degrees.

  2. Beat Cake Mix, Eggs, Milk, Applesauce, and Chocolate Syrup until smooth.

  3. Fill cupcake liners 1/3 of the way, and then add a Rolo Candy to each cup. Fill liner until candy is covered.

  4. Bake in the oven at 350 for 18-20 minutes.

  5. While cupcakes are cooling mix Cream Cheese, Confectioners Sugar, Whipping Cream, and Carmel Syrup until smooth.

  6. After cupcakes have cooled completely, ice with Carmel Cream Cheese Frosting, and drizzle with Carmel Syrup.

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