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Nectarine Cupcake

  • 1serving
  • 80minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cup(s) all-purpose flour

  2. 1/2 teaspoon(s) baking powder

  3. 1/4 teaspoon(s) salt

  4. 1/3 cup(s) whole milk

  5. 1 teaspoon(s) pure vanilla extract

  6. 6 tablespoon(s) unsalted butter , room temperature

  7. 3/4 cup(s) sugar

  8. 2 large eggs

  9. 2 medium (1 1/4 cups) nectarines , peeled, halved, pitted, and finely chopped

  10. 1 cup(s) cold heavy cream

  11. 1/2 cup(s) sour cream

  12. 3 tablespoon(s) sugar

  13. 1 medium nectarine , halved, pitted, and very thinly sliced, for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Make the cupcakes: Sift together flour, baking powder, and salt. Stir together milk and vanilla.

  2. Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. With mixer running, add eggs, 1 at a time. Beat in flour mixture in 3 additions, alternating twice with milk mixture.

  3. Line a standard muffin tin with baking cups. Fill each with 1 tablespoon batter, 1 heaping tablespoon chopped nectarines, and an additional 2 tablespoons batter. Bake until edges begin to turn golden, about 25 minutes. Let cool in tin.

  4. Make the topping: Whisk together cream, sour cream, and sugar to medium peaks. Top cupcakes with a dollop of cream and nectarine slices.

  5. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes , apple pie recipes , and chocolate cake recipes .

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