• 12servings
  • 65minutes
  • 195calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C
MineralsNatrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250g plain flour

  2. 150g caster sugar

  3. 3/4 teaspoon salt

  4. 1 1/2 teaspoons baking powder

  5. 1/2 teaspoon bicarbonate of soda

  6. 100g (4 oz) chopped cranberries

  7. 50g (2 oz) chopped walnuts

  8. 1 egg

  9. 2 tablespoons vegetable oil

  10. 180ml fresh orange juice

  11. 1 tablespoon grated orange zest

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas mark 4. Grease a 23x12cm (9x5 in) loaf tin.

  2. Combine the flour, sugar, salt, baking powder and bicarbonate of soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice and orange zest in a separate bowl. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the cake mixture into the prepared loaf tin.

  3. Bake for 50 minutes, or until a skewer inserted near the centre comes out clean. Cool in tin for 10 minutes, then remove to a wire rack to cool down completely.


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